Cuban Halibut & Dirty Tangueray

Halibut Cuban Style Ingredients: Olive oil (however much you want, it’s healthy so go for it!) Thinly sliced white onions (1.5 c) Minced garlic (2 tbsp-ish) Chopped plum tomatoes (4 c, you can use canned but I think fresh tastes better) Dry white wine (1.5 c, cooking wine works but if you’re going to open […]

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